What We Are Looking For

We are looking to build our team of skilled and passionate people more than ever.

We have both full and part-time positions available. Possibility to progress onto supervisor/ management roles in the future.

Flexible Shift Patterns

Excellent and Friendly Team

Good Pay & Gratuity Scheme

Experience preferred but training will be given.

What We Are Looking For

We are looking for a Waiter / Waitress to join our team of culinary and front-of-house stars at The Prince of Wales. This privately-owned “posh pub”, is set in the heart of Baslow, sitting on the edge of the beautiful Chatsworth Estate. Our passion is fresh, seasonal food using local ingredients in an informal and relaxed atmosphere.

To reflect the passion for what we deliver, The Prince of Wales carries a series of accolades including, AA Awards and Visit England “Derbyshire Pub of The Year”

The Role

This is a great opportunity for a customer focussed individual to work for a UK-leading team with unrivalled opportunities for career progression.

As Waiter / Waitress you will work within a tightly knit team under the guidance of the Prince of Wales Management team.

You will use your excellent communication skills and passion for all things food and wine to provide guests with an outstanding dining experience. They will remember your attention to detail and in-depth knowledge of the menu as much as the stunning food on their plates.

Key Duties

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell sides, desserts, or drinks.

The above represents an outline of the key tasks you will be asked to perform. These tasks are not limiting and to that end, we may ask you to complete additional tasks from time to time.

Attributes

The ideal candidate will be able to demonstrate the following attributes:

• Carry a passion for food & drink
• Team player
• An eye for detail
• A friendly and personable manner
• High level of discretion and trustworthiness

Remuneration

• Commencement date: ASAP
• Salary: Competitive
• Holiday entitlement – In line with contract terms
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms

What We Are Looking For

We are looking for a Kitchen Porter to join our team of culinary and front-of-house stars at The Prince of Wales. This privately-owned “posh pub”, is set in the heart of Baslow, sitting on the edge of the beautiful Chatsworth Estate. Our passion is fresh, seasonal food using local ingredients in an informal and relaxed atmosphere.

To reflect the passion for what we deliver, The Prince of Wales carries a series of accolades including, AA Awards and Visit England “Derbyshire Pub of The Year”

As a kitchen porter, your primary role will be to support the team by ensuring all areas and equipment are kept clean. You will be part of a team delivering an exceptional food offering. While your focus will be on the pot wash, flexibility is required.

The Role

The ideal Kitchen Porter candidate would be able to demonstrate the following attributes:

• Have a passion for food
• A good level of physical fitness
• Ability to follow instructions
• Communication
• Be able to work as an integral part of a team
• Experience in a similar role preferred but not essential
• Job Types: Full-time, Temporary, Permanent

Remuneration

• Commencement date: ASAP
• Salary: From £9.50 per hour
• Holiday entitlement – In line with contract terms
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms

What We Are Looking For

We are looking for a Chef de Partie to join our team of culinary and front-of-house stars at The Prince of Wales. This privately-owned “posh pub”, is set in the heart of Baslow, sitting on the edge of the beautiful Chatsworth Estate. Our passion is fresh, seasonal food using local ingredients in an informal and relaxed atmosphere.

To reflect the passion for what we deliver, The Prince of Wales carries a series of accolades including, AA Awards and Visit England “Derbyshire Pub of The Year”

The Role

As a Chef de Partie, you get to work in all areas of the kitchen. You will report to the Sous Chef and Head Chef. The position will allow you to further learn a restaurant’s culinary procedures, build stamina to handle high-pressure situations, and learn about multiple duties so that you can better determine your goals for career advancement. The job allows you to prove your commitment while working under different section chefs.

Key Duties

• Preparing, cooking, and presenting dishes
• Managing and training any commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

The above represents an outline of the key tasks you will be asked to perform. These tasks are not limiting and to that end, we may ask you to complete additional tasks from time to time.

Attributes

The ideal candidate will be able to demonstrate the following attributes:

• Appetite to learn
• Experience in a 1 Rosette
• Innovation and creativity
• A passion for the culinary arts
• Excellent attention to detail
• A high standard of personal presentation
• Professional and welcoming personality

Remuneration

• Commencement date: ASAP
• Salary, competitive based on experience!
• Working a 50-hour working week
• 2 days off per week (Monday/Tuesday)
• Live-in accommodation available
• 28 Day Holiday entitlement
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms

What We Are Looking For

We are looking for a Commis Chef to join our small perfectly formed team of culinary and front-of-house stars at The Prince of Wales. This privately-owned “posh pub”, is set in the heart of Baslow, sitting on the edge of the beautiful Chatsworth Estate. Our passion is fresh, seasonal food using local ingredients in an informal and relaxed atmosphere.

To reflect the passion for what we deliver, The Prince of Wales carries a series of accolades including, AA Awards and Visit England “Derbyshire Pub of The Year”

The Role

As commis chef, you will work in all areas to learn how the kitchen operates. The position will allow you to learn a restaurant’s culinary procedures, build stamina to handle high-pressure situations, and learn about multiple duties so that you can better determine your goals for career advancement. The job allows you to prove your commitment while working under different section chefs.

Key Duties

• Preparation of ingredients for more senior chefs
• Maintaining high standards of hygiene
• Rotating food, putting away inventory, and dealing with deliveries
• Measuring ingredients and sizing portions accurately
• Learning about food safety techniques
• Food preparation, including; chopping vegetables, stocking stations, organizing ingredients, and partly cooking some food

The above represents an outline of the key tasks you will be asked to perform. These tasks are not limiting and to that end, we may ask you to complete additional tasks from time to time.

Attributes

The ideal candidate will be able to demonstrate the following attributes:

• Appetite to learn
• Carry a passion for food & drink
• Innovation and creativity
• A passion for the culinary arts
• Excellent attention to detail
• A high standard of personal presentation
• A friendly and personable manner

Remuneration

• Commencement date: ASAP
• Highly competitive salary based on experience
• Set working week
• Holiday entitlement – In line with contract terms
• Live-in accommodation available
• Tips – In line with contract terms
• Pension Enrolment – In line with contract terms